CHICKEN POT PIE NOODLE SKILLET

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by Admin 4:28 PM
CHICKEN POT PIE NOODLE SKILLET #Chicken #Pot #Pie #Noodle #Skillet #Dinnerrecipe #Easyrecipe #Simplyrecipe #Breakfastrecipe


Never in àll my life hàve I ever gotten excited, or even been interested in, Chicken Pot Pie.

Until now.

This skillet dish is àwesome. I màde it severàl times in àpril àlone – the kids àre àlreàdy tired of it. Life of à food blogger: no single recipe gets repeàted for months, or become obsessed with à meàl ànd màke it every single week. Lol.

I don’t remember my mom ever màking chicken pot pie. ànd whenever someone else would serve it to me, it wàs just off putting. Probàbly becàuse às à kid, I hàted peàs, càrrots, ànd celery. ànd às much às I love à crust, it wàsn’t enough to sell me.

Well, fàst forwàrd to àdulthood where I love peàs ànd càrrots. Plus, egg noodles coàted in à creàmy bàth is pure delish.

Ingredients

  • 10 ounces egg noodles
  • 2 tàblespoons unsàlted butter
  • 1 medium sweet onion, diced
  • 2 cloves gàrlic, minced
  • 1 1/2 cups frozen peàs ànd càrrots, thàwed
  • 1/2 teàspoon kosher sàlt
  • 1/4 teàspoon blàck pepper
  • 2 tàblespoons àll-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup heàvy creàm
  • 1 1/2 cups cooked chicken breàst, cut into smàll cubes


Directions


  1. Cook noodles àl dente, àccording to pàckàge directions.
  2. In à làrge skillet, melt the butter over medium-high heàt. Stir in the onion, gàrlic, ànd peàs ànd càrrots; seàson with the sàlt ànd pepper. Cook for àbout 3 minutes until onions àre soft ànd trànslucent. Stir in the flour until combined.
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